Pancetta Plum Focaccia recipe from Sunsweet®
Delicious Pancetta Plum Focaccia and other great recipes from Sunsweet®
3 oz diced pancetta 1/2 red onion, thinly sliced 1 (14-16 oz) ball pizza dough 1/2 cup Sunsweet® Amaz!n™ Diced Prunes 2 oz fresh mozzarella cheese 2 Tbsp chopped fresh rosemary aged balsamic vinegar

Preheat oven to 450°F. Sauté pancetta and onion in a medium skillet over medium-high heat for 10 minutes, stirring frequently; set aside. Knead Amaz!ns™ into pizza dough then roll or stretch into a 9x12 inch oval, and place onto a large baking sheet. Top with pancetta mixture, then tear cheese into small 1/4 inch pieces and scatter over pancetta. Bake for 15 to 20 minutes or until crust is golden brown. Sprinkle with rosemary and serve warm drizzled with balsamic vinegar.

Nutritional Information
  • Total Servings 6
  • Serving Size 1/6
  • Calories per serving 291
  • Fat 8g
  • Cholesterol 19mg
  • Sodium 708mg
  • Carbohydrates 44g
  • Fiber 4g
  • Sugar 8g
  • Protein 12g
Other Recipes You Might Like
Port-Glazed Beef Tenderloin
Plum and Brie Stuffed Chicken
Products Used in This Recipe
Amaz!n™ Diced Prunes