Orange Breakfast Muffins Recipe

Give your mornings some extra zing with our Orange Breakfast Muffins recipe! Bursting with tangy sweetness and wholesome goodness, these muffins turn any quick breakfast or snack into a nourishing, deliciously energizing treat.

Cook Time 40 minutes

Serving Size: 1 muffin

Calories: 204

Fat: 8g

Carbohydrates: 29g

Fiber: 1.5g

Sugar: 16g

Protein: 5g

1 cup all-purpose flour, (or wheat flour)

½ cup almond flour

2 tsp baking powder

½ tsp salt

2-3 Tbsp orange zest

⅓ cup honey, (up to ½ cup)

2 eggs

1 tsp vanilla extract

⅓ cup prune juice

¼ cup orange juice

1 Tbsp coconut oil, melted

⅓ cup chopped walnuts, (or nuts of choice)

⅓ cup chopped prunes

3-4 Tbsp mini chocolate chips, (optional topping)

- Add honey to a bowl and combine with orange zest. Let sit for a few minutes or up to an hour, allowing the orange flavor to infuse into the sugars.

- Preheat oven to 375°F (190°C).

- Whisk together flours, baking powder, and salt.

- Separately, combine eggs, vanilla, prune juice, orange juice, orange-infused honey, and coconut oil. Whisk until smooth.

- Fold dry ingredients into wet mixture, until integrated.

- Fold in chopped walnuts and prunes.

- Divide batter into greased muffin tin (yields ~10 muffins). Top with mini chocolate chips, if desired.

- Bake for 18-22 minutes.

- Serve and enjoy!

- Store in an airtight container at room temperature for up to 1 week.

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