Oatmeal Date & Macadamia Cookies

With wholesome oats, sun-sweetened dates, and crunchy macadamia nuts, these chunky oat-and-nut cookies are a naturally sweet treat—the perfect recipe to add into your cookie rotation.

Prep Time 10 Minutes

Calories per seving 227

Fat 8g

Cholesterol 31mg

Sodium 44mg

Carbohydrates 32g

Fiber 4g

Sugar 12g

Protein 6g

Dry Ingredients

1 cup oat flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp pumpkin pie spice

Wet Ingredients

2 Tbsp butter or coconut oil
1/3 cup coconut sugar
1/3 cup liquid sweetener of choice (maple syrup, honey, agave, etc.)
1 egg
1 tsp vanilla extract

Mix-Ins

1 1/4 cups rolled oats
1/4 cup macadamia nuts, chopped
1/4 cup Sunsweet^® Pitted Dates, chopped

Preheat oven to 350°F (180°C).

In a bowl, stir together dry ingredients. In a separate bowl, use a hand mixer to beat together butter, coconut sugar, and sweetener. Add egg and vanilla extract and mix to combine. Add dry ingredients into wet and beat on low, until a batter forms. Fold in rolled oats, macadamia nuts and dates. Line a baking sheet with parchment and add spoonfuls of batter, leaving space in between. (I used an ice cream scoop to portion my cookies!) Press down slightly.

Bake 15-18 minutes, until slightly browned. Cool on a wire rack.

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