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Oatmeal Date & Macadamia Cookies

Oatmeal Date & Macadamia Cookies

Oatmeal Date & Macadamia Cookies

Prep Time10 Minutes

Calories per seving 227

Fat 8g

Cholesterol 31mg

Sodium 44mg

Carbohydrates 32g

Fiber 4g

Sugar 12g

Protein 6g

Ingredients

Dry Ingredients

  • 1 cup oat flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp pumpkin pie spice

 

Wet Ingredients

  • 2 Tbsp butter or coconut oil
  • 1/3 cup coconut sugar
  • 1/3 cup liquid sweetener of choice (maple syrup, honey, agave, etc.)
  • 1 egg
  • 1 tsp vanilla extract

 

Mix-Ins

  • 1 1/4 cups rolled oats
  • 1/4 cup macadamia nuts, chopped
  • 1/4 cup Sunsweet® Pitted Dates, chopped

Instructions

Preheat oven to 350°F (180°C).

 

In a bowl, stir together dry ingredients. In a separate bowl, use a hand mixer to beat together butter, coconut sugar, and sweetener. Add egg and vanilla extract and mix to combine. Add dry ingredients into wet and beat on low, until a batter forms. Fold in rolled oats, macadamia nuts and dates. Line a baking sheet with parchment and add spoonfuls of batter, leaving space in between. (I used an ice cream scoop to portion my cookies!) Press down slightly.

 

Bake 15-18 minutes, until slightly browned. Cool on a wire rack.