Double Chocolate Amaz!n Cookies

We’re doing chocolate chip cookies one better: we doubled the chocolate and added marshmallows, prunes, and almonds. And there’s an optional bonus: you can pre-soak the prunes in a splash brandy for extra depth and complexity.

Prep Time 25 Minutes

Cook Time 15 Minutes

Calories per seving 388

Fat 18g

Cholesterol 41mg

Sodium 153mg

Carbohydrates 54g

Fiber 2g

Sugar 33g

Protein 5g

1 cup Sunsweet^® Amaz!n™ Diced Prunes
1 3/4 cups all-purpose flour
3/4 tsp baking soda
1/4 tsp salt
1 cup white chocolate chips or chunks
1/2 cup mini marshmallows
Cooking spray
3 Tbsp brandy (optional)
1 cup semi-sweet chocolate chips
1/2 cup butter, room temperature
1/4 cup granulated sugar
1/4 cup brown sugar, packed
1 egg, large
1 1/2 tsp almond extract
3/4 tsp vanilla extract

Preheat oven to 325°F.

Soak Amaz!n Prunes™ in brandy for 5 minutes if desired; strain and set aside. Melt semi-sweet chocolate chips in microwave or in a bowl set over boiling water. Cool for 5 minutes.

With an electric mixer, beat butter and sugars in a large bowl until light and well mixed. Add egg, almond and vanilla extracts; mix until smooth. Beat melted chocolate into butter mixture until incorporated.

In a separate bowl sift together flour, baking soda and salt and stir into chocolate mixture. Stir in white chocolate chips, marshmallows and Amaz!n Prunes™. Spray 2 baking sheets with cooking spray or line with parchment paper. Drop cookie dough in large spoonfuls onto baking sheets, leaving 2 inches between each cookie.

Bake for 12 minutes or until tops of cookies feel slightly firm when touched. Let cookies cool on baking sheets for 10 minutes. With a spatula, carefully transfer cookies to a wire rack and cool completely.

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