Double Chocolate Amaz!n Cookies

Prep Time25 Minutes

Cook Time15 Minutes

Calories per seving 388

Fat 18g

Cholesterol 41mg

Sodium 153mg

Carbohydrates 54g

Fiber 2g

Sugar 33g

Protein 5g

1 cup Sunsweet^® Amaz!n™ Diced Prunes
1 3/4 cups all-purpose flour
3/4 tsp baking soda
1/4 tsp salt
1 cup white chocolate chips or chunks
1/2 cup mini marshmallows
Cooking spray
3 Tbsp brandy (optional)
1 cup semi-sweet chocolate chips
1/2 cup butter, room temperature
1/4 cup granulated sugar
1/4 cup brown sugar, packed
1 egg, large
1 1/2 tsp almond extract
3/4 tsp vanilla extract

Preheat oven to 325°F.

Soak Amaz!n Prunes™ in brandy for 5 minutes if desired; strain and set aside. Melt semi-sweet chocolate chips in microwave or in a bowl set over boiling water. Cool for 5 minutes.

With an electric mixer, beat butter and sugars in a large bowl until light and well mixed. Add egg, almond and vanilla extracts; mix until smooth. Beat melted chocolate into butter mixture until incorporated.

In a separate bowl sift together flour, baking soda and salt and stir into chocolate mixture. Stir in white chocolate chips, marshmallows and Amaz!n Prunes™. Spray 2 baking sheets with cooking spray or line with parchment paper. Drop cookie dough in large spoonfuls onto baking sheets, leaving 2 inches between each cookie.

Bake for 12 minutes or until tops of cookies feel slightly firm when touched. Let cookies cool on baking sheets for 10 minutes. With a spatula, carefully transfer cookies to a wire rack and cool completely.