Pumpkin Pie Bars Recipe
Pumpkin Pie Bars Recipe
In the mood for a sweet, fall-inspired treat? Our no-bake pumpkin bar recipe is just the thing. With a crust made of simple ingredients and few tools required, this an easy-to-make dessert that tastes delicious. Just freeze overnight and thaw two to three hours before you're ready to share!
Calories per seving 94
Fat 5g
Carbohydrates 11g
Protein 2g
Ingredients
Crust
- 1 cup Dates soaked
- 1 cup Nuts of choice (almonds, pecans, walnuts, mixed, etc.)
Filling
- 1 tsp cinnamon
- 3 Tbsp coconut butter
- 2 Tbsp coconut flour
- 10 Sunsweet® Pitted Dates, soaked in water for a few hours
- 2 tsp pumpkin pie spice
- 1 15oz can of pumpkin puree
- 1/4 tsp salt
- 1 tsp vanilla extract
Optional Toppings
- Candied pecans
- Coconut whipped cream
Instructions
Sunsweet Products Used
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