Coconut Cashew Granola Squares

Preheat oven to 350°F (180°C). Blend dates, cashew butter and maple syrup in the food processor until smooth. 

 

Stir in oats, cashews, coconut flakes and salt.
Press mixture into a square baking dish lined with foil and sprayed. Bake 20-25 minutes, until browned on top.
Allow to cool before cutting into squares.