Prune Cheese Cookies

Prep Time 10 Minutes

Cook Time 15 Minutes

Calories per seving 50

Fat 3.5g

Cholesterol 3mg

Sodium 120mg

Carbohydrates 3g

Fiber 1g

Sugar 1g

Protein 2g

1/2 cup butter, softened
1/2 tsp salt
1 egg
1/2 cup gluten-free flour
1/3 cup chia seeds
1 tsp paprika
1/2 tsp baking powder
1 cup grated Parmesan or Asiago cheese
2/3 Sunsweet^® Amaz!n Prunes, finely diced

Preheat oven to 300F. Line two baking sheets with parchment paper.

Using electric mixer, beat butter with salt for about 1 minute or until creamy. Add egg; beat for about 1 minute or until combined.

Whisk together gluten-free flour, chia seeds, paprika and baking powder; add to butter micture. Stir in 3/4 cup cheese and prunes. Refrigerate dough for about 20 minutes or until firm.

Drop by 2 teaspoonfuls onto prepared baking sheets. Flatten slightly using spatula or knife. Sprinkle with remaining cheese. Bake one sheet at a time in center of ovenfor 15 to 18 minutes or until golden. Let cool completely before removing from baking sheets.

Tips:
Serve with red wine and grapes.
Store in airtight container between layers of waxed or parchment paper for up to 2 days.

Check out even more of our Feel Good recipes!

Explore All Recipes

Diced Amaz!n™ Prunes

Double Chocolate Amaz!n Cookies

We’re doing chocolate chip cookies one better: we doubled the chocolate and added marshmallows, prunes, and almonds. And there’s an optional bonus: you can pre-soak the prunes in a splash brandy for extra depth and complexity.