Prune Cheese Cookies Recipe

Try our delicious cookie recipe, perfect for enjoying any time of the day. These savory cookies are a delightful fusion of flavors, combining the rich, creamy taste of cheese with the subtle sweetness of prunes. The result? A unique and flavorful cookie that's both savory and sweet, offering a delicious contrast of tastes in each bite.

Prep Time 10 Minutes

Cook Time 15 Minutes

Calories per seving 50

Fat 3.5g

Cholesterol 3mg

Sodium 120mg

Carbohydrates 3g

Fiber 1g

Sugar 1g

Protein 2g

1/2 cup butter, softened
1/2 tsp salt
1 egg
1/2 cup gluten-free flour
1/3 cup chia seeds
1 tsp paprika
1/2 tsp baking powder
1 cup grated Parmesan or Asiago cheese
2/3 Sunsweet^® Amaz!n Prunes, finely diced

Preheat oven to 300F. Line two baking sheets with parchment paper.

Using electric mixer, beat butter with salt for about 1 minute or until creamy. Add egg; beat for about 1 minute or until combined.

Whisk together gluten-free flour, chia seeds, paprika and baking powder; add to butter micture. Stir in 3/4 cup cheese and prunes. Refrigerate dough for about 20 minutes or until firm.

Drop by 2 teaspoonfuls onto prepared baking sheets. Flatten slightly using spatula or knife. Sprinkle with remaining cheese. Bake one sheet at a time in center of ovenfor 15 to 18 minutes or until golden. Let cool completely before removing from baking sheets.

Tips:
Serve with red wine and grapes.
Store in airtight container between layers of waxed or parchment paper for up to 2 days.

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Prune Cheese Cookies Recipe

Ingredients

Instructions

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