Monkey Bread with Amaz!n™ Berry Blend recipe from Sunsweet®

Monkey Bread

with Amaz!n™ Berry Blend

Prep Time: 20 minutes
Cook Time: 45 minutes

Delicious Monkey Bread and other great recipes from Sunsweet®
2 lb Bridgford’s Ready Dough® thawed, cut in 1 inch pieces 1/2 cup sugar 1 Tbsp cinnamon, ground 6 oz butter, unsalted 1 cup brown sugar 1 cup Amaz!n™ Berry Blend (alt: Sunsweet® Dried Cherries) 8 oz cream cheese, softened 8 oz butter, unsalted 1 lb powdered sugar 2 tsp lemon juice 1 tsp vanilla extract

Preheat oven to 350°F and lightly grease a 9 inch Bundt® pan. Make a glaze by boiling the butter and brown sugar in a saucepan for 1 minute. Pour into bottom of Bundt® pan. Put the sugar and cinnamon in a plastic bag, add the cut dough, seal and shake. Layer the sugared dough pieces in the Bundt® pan, adding some of the dried fruit sprinkled over each layer, finishing with the dough. Bake for 40 to 45 minutes. Cool for 10 minutes before turning out onto a plate. For a special treat, glaze with frosting.

Lemon Cream Cheese Frosting
In a mixer, mix the butter and cream cheese together, add the powdered sugar and beat about 10 minutes. Mix in the lemon juice and vanilla and drizzle over cooled Monkey Bread.

Nutritional Information
  • Total Servings 36
  • Serving Size 1/36 (2 pieces)
  • Calories per serving 249
  • Fat 13g
  • Cholesterol 34mg
  • Sodium 140mg
  • Carbohydrates 31g
  • Fiber 1g
  • Sugar 18g
  • Protein 3g
Other Recipes You Might Like
Date Nut Bread
Light n' Fluffy Amaz!n™ Pancakes
Products Used in This Recipe
Amaz!n™ Berry Blend