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Mixed Greens Salad With Prunes and Pecorino Recipe

Mixed Greens Salad With Prunes and Pecorino Recipe

Mixed Greens Salad with Prunes and Pecorino combines fresh greens, sweet prunes, and savory Pecorino cheese for the perfect light lunch or a refined starter—a refreshing mix of flavors that's both nutritious and satisfying.

Prep Time 15 minutes

Serves 4 to 6

Ingredients

  • 1 small clove garlic
  • 1 medium lemon
  • 3 Tbsp olive oil
  • 2 tsp Dijon mustard
  • 2 tsp honey
  • 1/4 tsp kosher salt
  • 1/8 tsp freshly ground black pepper
  • 1/2 medium head radicchio (about 8 ounces)
  • 1 small head Belgian endive (2 to 3 ounces)
  • 14 Sunsweet Amaz!n Pitted Prunes (about half an 8-ounce pouch)
  • 1 1/2 ounces Pecorino Romano cheese, divided
  • 3 ounces baby arugula (about 3 packed cups)

Instructions

Grate or mince 1 small garlic clove and place in a large bowl. Squeeze the juice from 1 medium lemon into the bowl (about 3 tablespoons). Add 3 tablespoons olive oil, 2 teaspoons Dijon mustard, 2 teaspoons honey, 1/4 teaspoon kosher salt, and 1/8 teaspoon black pepper, and whisk until combined and emulsified.

 

Prepare the following, adding each to the bowl as you complete it: Trim the core from 1/2 medium head radicchio. Cut crosswise into 1/2-inch wide ribbons and separate the leaves (about 1 1/2 cups). Halve 1 medium Belgian endive lengthwise and remove the core. Cut crosswise into 1/2-inch wide ribbons and separate the leaves (about 1 cup). Halve 14 Sunsweet Amaz!n™ Pitted Prunes (about 3/4 cup).

 

Use a vegetable peeler to shave 1 1/2 ounces Pecorino Romano cheese (about 1/2 cup). Add half the cheese and 3 ounces baby arugula (about 3 packed cups) to the bowl. Toss to combine and coat everything in the vinaigrette. Garnish with the remaining cheese.

Sunsweet Products Used

Amaz!n™ Prunes Pouch
Amaz!n™ Prunes Pouch
Amaz!n™ Prunes Canister
Amaz!n™ Prunes Canister

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