Meatballs Stuffed with Prunes Recipe

Meatballs Stuffed with Prunes Recipe
Meatballs Stuffed with Prunes offer a unique take on a classic dish, blending sweet and savory flavors for a mouthwatering experience. Perfect for dinner parties or family meals, these meatballs are sure to impress any and every crowd!
Calories per seving 340
Fat 26g
Cholesterol 100mg
Sodium 440mg
Carbohydrates 11g
Fiber 2g
Sugar 6g
Protein 16g
Ingredients
- Dip
- 1 cup roasted red pepper
- 1 1/4 cup sour cream
- 1 tbsp paprika
- 1 tbsp red chili flakes
- Salt
- Meatballs
- 3/4 lb each ground beef and pork
- 1 onion, finely chopped
- 2 eggs
- 1/4 cup grated Parmesan cheese
- 2 tsp fresh thyme leaves
- Salt and pepper
- 8 Sunsweet prunes
- 2 tbsp sesame seeds
- 1/4 cup olive oil
Instructions
Meatballs: Mix together ground beef and pork, onion, eggs, Parmesan and thyme. Season with salt and pepper; mix until combined. Divide into 8 portions and roll into meatballs. Stuff 1 prune inside each meatball, ensuring prune is fully enclosed in meatball.
Place sesame seeds in shallow dish. Roll meatballs in sesame seeds until coated. Shake excess sesame seeds from meatballs.
Heat oil in large skillet set over medium heat; cook meatballs for 10 to 12 minutes or until cooked through and golden brown all over.
Transfer to paper towel–lined plate. Serve with dip.
Tip: Substitute ground turkey or chicken for ground beef and/or pork if desired.
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