Holiday Crostini

Holiday Crostini

Developed by Alyssia Sheikh of Mind Over Munch.

Prep Time 20 minutes
Cook Time 15 minutes

Yields ~20 Crostinis


Apple Walnut Topping


2 Fuji or Honeycrisp apples, peeled & diced


⅔ cup walnuts, toasted & chopped


⅓ cup Sunsweet® Amaz!n™ Prunes, diced


2 Tbsp Sunsweet® Amaz!n™ Prune Juice


2 tsp honey


2 tsp lemon juice


½ tsp cinnamon 


pinch of salt




1 medium French baguette


light olive oil


pinch of salt (optional)


Preheat oven to 350°F (180°C).


Add walnuts to a baking sheet and toast for 7-10 minutes. Allow to cool slightly before chopping.


Turn up oven temperature to 400°F (200°C).


Peel apples and dice into bite-sized cubes.


Add chopped apples to a large bowl with topping ingredients, tossing to combine. Refrigerate or store covered at room temperature until ready to serve.


Slice baguette into ½-inch thick slices and arrange on a lined baking sheet in a single layer. Brush both sides with olive oil and sprinkle with salt. 


Bake in the middle rack of the oven for 6-8 minutes (depending on size), until crispy and golden.


Serve topping with toasted crostini.