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Holiday Crostini Recipe

Holiday Crostini Recipe

Perfect as hors d'oeuvres or for your grazing table, our easy-to-make sweet and savory Holiday Crostinis will bring a touch of elegance to every festivity.

Prep Time 20 minutes
Cook Time 15 minutes

Yields ~20 Crostinis

Ingredients

Apple Walnut Topping

 

2 Fuji or Honeycrisp apples, peeled & diced

 

⅔ cup walnuts, toasted & chopped

 

⅓ cup Sunsweet® Amaz!n™ Prunes, diced

 

2 Tbsp Sunsweet® Amaz!n™ Prune Juice

 

2 tsp honey

 

2 tsp lemon juice

 

½ tsp cinnamon 

 

pinch of salt

 

Crostini

 

1 medium French baguette

 

light olive oil

 

pinch of salt (optional)

Directions

Preheat oven to 350°F (180°C).

 

Add walnuts to a baking sheet and toast for 7-10 minutes. Allow to cool slightly before chopping.

 

Turn up oven temperature to 400°F (200°C).

 

Peel apples and dice into bite-sized cubes.

 

Add chopped apples to a large bowl with topping ingredients, tossing to combine. Refrigerate or store covered at room temperature until ready to serve.

 

Slice baguette into ½-inch thick slices and arrange on a lined baking sheet in a single layer. Brush both sides with olive oil and sprinkle with salt. 

 

Bake in the middle rack of the oven for 6-8 minutes (depending on size), until crispy and golden.

 

Serve topping with toasted crostini.

Sunsweet Products Used

Amaz!n™ Prune Juice – 32oz
Amaz!n™ Prune Juice – 32oz
Amaz!n™ Prune Light - 64oz
Amaz!n™ Prune Light - 64oz
NEW!
Amazin Prune with Lemonade
Amazin Prune with Lemonade

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