hazelnut nougat spread

Prep Time10 Minutes

Cook Time45 Minutes

Calories per seving 45

Fat 2.5g

Cholesterol 5mg

Sodium 65mg

Carbohydrates 5g

Fiber 1g

Sugar 3g

Protein 1g

2/3 cup Sunsweet^® Amaz!n Prunes, chopped
1/3 cup ground toasted hazelnuts
2 Tbsp cocoa powder
Pinch salt
1/2 vanilla bean, scraped
2 Tbsp butter, softened (optional)
1 Tbsp maple syrup, honey or agave nectar (optional)

Soak prunes in 1/4 cup water for 30 minutes; puree in food processor.

Add hazelnuts, cocoa, salt and vanilla bean seeds; process until smooth. Add butter and maple syrup (if using).

Serve immediately or refrigerate in airtight container or jar for up to 1 week. Let stand at room temperature for 30 minutes before serving.