hazelnut nougat spread

hazelnut nougat spread
Prep Time10 Minutes
Cook Time45 Minutes
Calories per seving 45
Fat 2.5g
Cholesterol 5mg
Sodium 65mg
Carbohydrates 5g
Fiber 1g
Sugar 3g
Protein 1g
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Ingredients
- 2/3 cup Sunsweet® Amaz!n Prunes, chopped
- 1/3 cup ground toasted hazelnuts
- 2 Tbsp cocoa powder
- Pinch salt
- 1/2 vanilla bean, scraped
- 2 Tbsp butter, softened (optional)
- 1 Tbsp maple syrup, honey or agave nectar (optional)
Instructions
Soak prunes in 1/4 cup water for 30 minutes; puree in food processor.
Add hazelnuts, cocoa, salt and vanilla bean seeds; process until smooth. Add butter and maple syrup (if using).
Serve immediately or refrigerate in airtight container or jar for up to 1 week. Let stand at room temperature for 30 minutes before serving.
Add hazelnuts, cocoa, salt and vanilla bean seeds; process until smooth. Add butter and maple syrup (if using).
Serve immediately or refrigerate in airtight container or jar for up to 1 week. Let stand at room temperature for 30 minutes before serving.
Sunsweet Products Used
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