Fudgy Chocolate Cake recipe from Sunsweet®
Delicious Fudgy Chocolate Cake and other great recipes from Sunsweet®
1 (9 oz) bag Sunsweet® Pitted Prunes, chopped 3/4 cup water 1 cup plus 2 Tbsp sugar,┬ádivided 1/4 cup heart-healthy buttery spread (such as Smart Balance®), softened 1/2 cup fat-free milk 1 tsp almond extract 4 egg whites 1 cup flour 3/4 cup unsweetened cocoa powder 2 tsp baking powder 1/4 tsp salt melted raspberry jam and warmed chocolate fudge sauce (optional)

Preheat oven to 350°F. Bring prunes and water to a boil in a small saucepan; reduce heat and simmer for 10 minutes, stirring frequently, until mixture is very thick and liquid has been absorbed; let cool. Spray a 9 inch springform pan liberally with nonstick cooking spray then coat with 2 Tbsp sugar, shaking out excess. Beat together remaining sugar, buttery spread, milk, extract, egg whites and prunes in a medium bowl for 3 minutes on high speed with an electric mixer. Beat in dry ingredients on low speed, then beat for a few minutes on high to make a light batter. Spread in prepared pan and bake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean. To serve, drizzle serving plates with a little melted jam, add slice of cake and drizzle with chocolate.

Nutritional Information
  • Calories per serving 230
  • Fat 5g
  • Cholesterol 0mg
  • Sodium 250mg
  • Carbohydrates 45g
  • Fiber 3g
  • Sugar 17g
  • Protein 5g
Other Recipes You Might Like
Double Chocolate Amaz!n™ Cookies
Grandma Ruby's Prune Cake
Gluten-Free Coconut Prune Cookies
Products Used in This Recipe
Pitted Prunes
Pitted Prunes
D'Noir™ Prunes