Fruity Coconut and Coffee-Flavored Balls

Fruity Coconut and Coffee-Flavored Balls

This baked treat, made with prune purée, is a sweet temptation that’s definitely worth the light indulgence.

Prep Time: 35 minutes
Cook Time: 30 minutes

Ingredients
This baked treat, made with prune purée, is a sweet temptation that’s definitely worth the light indulgence.
1/3 cup Sunsweet prunes 2 eggs 3 tbsp butter, softened 3 tbsp plain brick-style cream cheese 3 tbsp coconut flour 1 tsp instant coffee granules 1 tsp baking powder Shredded coconut
Instructions

Preheat oven to 350°F. In blender, purée prunes with 2 tbsp water.

Using electric mixer, beat eggs, butter and cream cheese until smooth. Mix together prune purée, coconut flour, instant coffee granules and baking powder; stir into egg mixture. Let stand for 10 minutes.

Using wet hands, form into 12 balls. Roll balls in shredded coconut until well coated. Bake on parchment paper–lined baking sheet for 15 to 20 minutes or until golden brown.

Nutritional Information
  • Total Servings 12
  • Serving Size 1 ball
  • Calories per serving 110
  • Fat 8g
  • Cholesterol 45mg
  • Sodium 100mg
  • Carbohydrates 8g
  • Fiber 2g
  • Sugar 3g
  • Protein 2g
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Products Used in This Recipe
Pitted Prunes
Pitted Prunes