Fruitcake Christmas Cookies

Fruitcake Christmas Cookies

Recipe Developed on Behalf of Sunsweet by Alyssia Sheikh, Mind Over Munch

Prep Time: 15 minutes

Ingredients
Fruitcake Christmas Cookies
Dry Ingredients 1½ cups 1-to-1 gluten-free all-purpose baking flour ½ tsp baking soda ½ tsp salt Wet Ingredients 1 stick (8 oz) butter, softened ¾ cup coconut sugar 1 egg 2-3 Tbsp apple juice ½ tsp vanilla extract Mix-ins ½ cup walnuts, chopped 1½ cups chopped dried fruit 6-8 Sunsweet® Pitted Dates, chopped (~⅓ cup) 6-8 Sunsweet® Dried Apricots, chopped (~⅓ cup) ⅓ cup Sunsweet® Amaz!n™ Diced Prunes 4 pieces Sunsweet® Dried Mango, chopped (~¼ cup) ¼ cup Sunsweet® Dried Cherries, chopped
Instructions

Preheat oven to 350°F (180°).

Whisk together flour, baking soda and salt.

In a separate bowl, combine butter and sugar and beat together with a hand mixer until fluffy, 2-3 minutes. Add in egg, apple juice, and vanilla extract, mixing to integrate.

Pour in flour mixture and mix on low speed, until just combined.

Stir in nuts and dried fruit.

Drop batter using a cookie scoop (4 tsp) onto prepared baking sheets. Flatten slightly and bake 12-15 minutes, until golden brown.

Cool on a wire rack completely before serving.

Nutritional Information
  • Total Servings 42
  • Serving Size 1
  • Calories per serving 77
  • Fat 3g
  • Cholesterol 0mg
  • Sodium 0mg
  • Carbohydrates 12g
  • Fiber 1g
  • Sugar 6g
  • Protein 1g
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Gluten-Free Coconut Prune Cookies
Jan's Amaz!n™ Oatmeal Cookies
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Products Used in This Recipe
Pitted Prunes
Premium Mango
Cherries