Exotic Creamy Rice

Exotic Creamy Rice

Prep Time 30 Minutes
Cook Time 25 Minutes

Calories per seving 590

Fat 31g

Cholesterol 30mg

Sodium 110mg

Carbohydrates 64g

Fiber 4g

Sugar 15g

Protein 11g


  • 2 cups 2% milk
  • 1 cup 10% cream
  • 1 can coconut cream
  • 1 cup basmati rice
  • 1/2 cup Sunsweet prunes, chopped
  • 1 tsp ground coriander
  • 1 tsp ground cinnamon
  • 1 tsp ground turmeric
  • 1 tsp ground cardamom
  • 1/4 cup chopped pistachios


This creamy rice with cardamom, turmeric, cinnamon and coriander has no added sugar. A subtle sweetness comes only from the prunes.


1. In saucepan, bring milk and cream to boil; stir in rice. Cook, stirring constantly without a lid, for 20 to 25 minutes or until very tender. Let cool completely.
2. Stir in coconut cream, prunes, cardamom, turmeric, cinnamon and coriander. Sprinkle with pistachios.