Dried Fruit Fennel Cornbread

Dried Fruit & Fennel Cornbread

Developed by Alyssia Sheikh from Mind Over Munch

Prep Time: 15 minutes
Cook Time: 16 minutes

Ingredients
Dried Fruit & Fennel Cornbread
Dry Ingredients 1 cup almond flour 1 cup cornmeal 2 tsp baking powder 1 tsp salt Wet Ingredients ½ cup applesauce ¾ cup almond milk 3 eggs 3 Tbsp honey Mix-Ins ½ cup Sunsweet® Amaz!n™ Diced Prunes ½ cup Sunsweet® Dried Cherries, chopped 1 Tbsp dried fennel seeds, coarsely crushed
Instructions

Preheat oven to 350°F (180°C).

Whisk dry ingredients and wet ingredients separately. Combine the two, mixing to integrate.
Crush fennel seeds with a mortar and pestle. (They won’t crush up much, but this will help to release the flavor!) Stir into batter with dried fruit and allow to sit for 5 minutes.

Divide batter into sprayed mini muffin tins (or regular muffin tins).

Bake 16-18 minutes for mini muffins, until lightly browned.

Cool completely before removing from muffin tins and enjoying.

Nutritional Information
  • Total Servings 36
  • Serving Size 1
  • Calories per serving 57
  • Fat 2g
  • Cholesterol 15mg
  • Sodium 79mg
  • Carbohydrates 8g
  • Fiber 1g
  • Sugar 4g
  • Protein 2g
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Products Used in This Recipe
Pitted Prunes
Cherries
Pitted Prunes