Dried Fruit & Fennel Cornbread

Prep Time 15 Minutes

Cook Time 16 Minutes

Calories per seving 57

Fat 2g

Cholesterol 15mg

Sodium 79mg

Carbohydrates 8g

Fiber 1g

Sugar 4g

Protein 2g

Dry Ingredients
1 cup almond flour
1 cup cornmeal
2 tsp baking powder
1 tsp salt
Wet Ingredients
½ cup applesauce
¾ cup almond milk
3 eggs
3 Tbsp honey
Mix-Ins
½ cup Sunsweet® Amaz!n™ Diced Prunes
½ cup Sunsweet® Dried Cherries, chopped
1 Tbsp dried fennel seeds, coarsely crushed

Preheat oven to 350°F (180°C).

Whisk dry ingredients and wet ingredients separately. Combine the two, mixing to integrate.
Crush fennel seeds with a mortar and pestle. (They won’t crush up much, but this will help to release the flavor!) Stir into batter with dried fruit and allow to sit for 5 minutes.

Divide batter into sprayed mini muffin tins (or regular muffin tins).

Bake 16-18 minutes for mini muffins, until lightly browned.

Cool completely before removing from muffin tins and enjoying.