Dried Fruit & Fennel Cornbread

Dried Fruit & Fennel Cornbread

Prep Time 15 Minutes
Cook Time 16 Minutes

Calories per seving 57

Fat 2g

Cholesterol 15mg

Sodium 79mg

Carbohydrates 8g

Fiber 1g

Sugar 4g

Protein 2g


  • Dry Ingredients
  • 1 cup almond flour
  • 1 cup cornmeal
  • 2 tsp baking powder
  • 1 tsp salt
  • Wet Ingredients
  • ½ cup applesauce
  • ¾ cup almond milk
  • 3 eggs
  • 3 Tbsp honey
  • Mix-Ins
  • ½ cup Sunsweet® Amaz!n™ Diced Prunes
  • ½ cup Sunsweet® Dried Cherries, chopped
  • 1 Tbsp dried fennel seeds, coarsely crushed


Preheat oven to 350°F (180°C).

Whisk dry ingredients and wet ingredients separately. Combine the two, mixing to integrate.
Crush fennel seeds with a mortar and pestle. (They won’t crush up much, but this will help to release the flavor!) Stir into batter with dried fruit and allow to sit for 5 minutes.

Divide batter into sprayed mini muffin tins (or regular muffin tins).

Bake 16-18 minutes for mini muffins, until lightly browned.

Cool completely before removing from muffin tins and enjoying.