Dried Fruit & Fennel Cornbread Recipe
Dried Fruit & Fennel Cornbread Recipe
Dive into the delightful blend of our Dried Fruit & Fennel Cornbread! This recipe combines the natural sweetness of dried fruit with aromatic fennel, creating a cornbread that's perfect for any occasion.
Prep Time
15 Minutes
Cook Time
16 Minutes
Calories per seving 57
Fat 2g
Cholesterol 15mg
Sodium 79mg
Carbohydrates 8g
Fiber 1g
Sugar 4g
Protein 2g
Ingredients
- Dry Ingredients
- 1 cup almond flour
- 1 cup cornmeal
- 2 tsp baking powder
- 1 tsp salt
- Wet Ingredients
- ½ cup applesauce
- ¾ cup almond milk
- 3 eggs
- 3 Tbsp honey
- Mix-Ins
- ½ cup Sunsweet® Amaz!n™ Diced Prunes
- ½ cup Sunsweet® Dried Cherries, chopped
- 1 Tbsp dried fennel seeds, coarsely crushed
Instructions
Preheat oven to 350°F (180°C).
Whisk dry ingredients and wet ingredients separately. Combine the two, mixing to integrate.
Crush fennel seeds with a mortar and pestle. (They won’t crush up much, but this will help to release the flavor!) Stir into batter with dried fruit and allow to sit for 5 minutes.
Divide batter into sprayed mini muffin tins (or regular muffin tins).
Bake 16-18 minutes for mini muffins, until lightly browned.
Cool completely before removing from muffin tins and enjoying.
Whisk dry ingredients and wet ingredients separately. Combine the two, mixing to integrate.
Crush fennel seeds with a mortar and pestle. (They won’t crush up much, but this will help to release the flavor!) Stir into batter with dried fruit and allow to sit for 5 minutes.
Divide batter into sprayed mini muffin tins (or regular muffin tins).
Bake 16-18 minutes for mini muffins, until lightly browned.
Cool completely before removing from muffin tins and enjoying.
Sunsweet Products Used
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