DIY Date Truffles

Prep Time 15 Minutes

Cook Time 30 Minutes

Calories per seving 318

Fat 21g

Cholesterol 0mg

Sodium 5mg

Carbohydrates 30g

Fiber 4g

Sugar 16g

Protein 8g

2 cups raw unsalted cashews
1 cup Sunsweet® Dates (can substitute dried apricots)
1/4 cup ground flax seeds
1/4 cup warm water
1/3 cup dark chocolate chips
1 tablespoon cacao powder
1/4 cup cacao powder for rolling

Add cashews to a bowl and cover with warm water, let soak for at least 30 minutes. When you are ready to make the truffles, add the ground flax seeds to a small bowl with the warm water and let sit 3 minutes. Drain and rinse cashews, then add to a food processor with the flax mixture and all remaining ingredients. Pulse until a smooth batter forms. Roll batter into balls and then roll balls in cacao powder. Place in a container and cover, let set in the refrigerator for one hour.

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