Date Cake

Date Cake
This irresistibly fluffy, moist date cake recipe gets baked in a bundt pan and dusted with powdered sugar! So sweet and luscious, there’s no need for icing. The perfect holiday dessert to sweeten up a festive gathering—made all the more delicious served with tea or hot chocolate!
Recipe created by Alyssia Sheikh of Mind Over Munch
Serving Size: 1 slice
Calories: 207
Carbohydrates: 33g
Protein: 4g
Fat: 7g
Fiber: 2g
Sugar: 19g
Ingredients
1½ cups (8oz) chopped Sunsweet® Pitted Dates
1½ cups water
1½ tsp baking soda*
½ cup butter, softened
⅓ cup Greek yogurt
⅔ cup granulated sugar
4 eggs
1 tsp vanilla extract
1 tsp cinnamon
2½ cups all-purpose flour
2 tsp baking powder*
½ tsp salt
For Serving:
powdered sugar
Instructions
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