Date Cake
Date Cake
This irresistibly fluffy, moist date cake recipe gets baked in a bundt pan and dusted with powdered sugar! So sweet and luscious, there’s no need for icing. The perfect holiday dessert to sweeten up a festive gathering—made all the more delicious served with tea or hot chocolate!
Recipe created by Alyssia Sheikh of Mind Over Munch
Serving Size: 1 slice
Calories: 207
Carbohydrates: 33g
Protein: 4g
Fat: 7g
Fiber: 2g
Sugar: 19g
Ingredients
1½ cups (8oz) chopped Sunsweet® Pitted Dates
1½ cups water
1½ tsp baking soda*
½ cup butter, softened
⅓ cup Greek yogurt
⅔ cup granulated sugar
4 eggs
1 tsp vanilla extract
1 tsp cinnamon
2½ cups all-purpose flour
2 tsp baking powder*
½ tsp salt
For Serving:
powdered sugar
Instructions
Sunsweet Products Used
Still hungry?
Check out even more of our Feel Good recipes!
Savor the wholesome goodness of Sunsweet's Date Nut Bread, crafted with care and packed with fiber and healthy fats, while letting the natural sweetness of dates enchant your taste buds in every delightful bite. Elevate your snack time with customizable options like a hint of cinnamon or a dash of chocolate chips, and experience pure satisfaction with each perfectly crafted slice.
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