Ingredients
- 10 Sunsweet® Prunes
- 4 Tbsp hot water 2 cups 2% plain yogurt
- 1 Tbsp honey
- 1 tsp pure vanilla extract
Instructions
In a food processor, puree Sunsweet® prunes and hot water until smooth. Add in yogurt, honey, vanilla and pulse until combined. Spoon mixture evenly into 6 popsicle molds and freeze for at least 4 hours.
Optional: Add a layer of granola in the middle of each popsicle.
Optional: Add a layer of granola in the middle of each popsicle.
Sunsweet Products Used
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