Creamy Sweet Potato Soup

Creamy Sweet Potato Soup
You can whip up this easy sweet potato soup recipe with only 7 ingredients, pureed in a blender until velvety smooth! Savory-sweet, vegetarian & vegan-friendly, and completely customizable. Learn how to make a creamy sweet potato soup with coconut milk and roasted sweet potatoes—plus a satisfying burst of sweetness from roasted prunes.
Developed by Alyssia Sheikh of Mind Over Munch.
serving: 1 cup
calories: 110kcal
carbohydrates: 18g
protein: 1.5g
fat: 3.5g
sodium: 322mg
fiber: 2g
sugar: 6.5g
Ingredients
3 medium sweet potatoes, (or 2 large)
½ cup Sunsweet Amaz!n Prunes
1 orange, juice & zest
1 Tbsp oil or butter
½ onion, chopped, (or quartered for roasting)
4 cups vegetable broth, (32oz)
⅓ cup coconut milk, or heavy cream
½ tsp salt, (to taste, depending on sodium in broth)
black pepper, to taste
Optional Toppings
Greek yogurt
toasted pecans, (toasted at 350°F for 10 minutes)
diced prunes
chopped chives
Directions
Sunsweet Products Used
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A deceptively simple recipe with an impressive flavor, and a twist: our Prune, Yam, and Brie Crostini tops off sliced sweet potato in place of bread. It’s a warm, savory addition to any soireé: who doesn’t love a little bite with a lot of flavor?

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