To make your prune puree, add 1 cup of prunes and 2/3 cup water to a food processor or blender. Blend until smooth and free of chunks. Add vanilla and salt to mixture. Add coconut flour a little bit at a time, blending as you go, until you have a thick dough. You may need to scrape down the sides of your food processor.

 

Once mixture dough is formed and free of chunks, portion with a cookie scoop and roll into balls with your hands. Enjoy immediately, or refrigerate for up to 1 week!