Confetti Rice Salad with Sunsweet® Mango Vinaigrette recipe

Confetti Rice Salad

with Sunsweet® Mango Vinaigrette

Prep Time: 15 minutes
Cook Time: 20 minutes

Delicious Confetti Rice Salad with Sunsweet® Mango Vinaigrette and other great recipes
Confetti Rice Salad 2 cups long grain rice 3/4 cup red bell pepper, diced small 3/4 cup green bell pepper, diced small 1/2 cup carrots, peeled and diced small 1/2 cup red onion, diced small 1 cup smoked ham, diced small 1 cup Sunsweet® Premium Mango, diced small Mango Vinaigrette 1/2 cup Sunsweet® Premium Mango 1/4 cup rice vinegar 1/4 cup water 1 cup olive oil

In a large saucepan, bring rice and 1 3/4 cups water to a boil, reduce heat to low, cover and cook 20 minutes. Turn cooked rice onto a sheet pan or cookie sheet, sprinkle with 1 tsp salt and allow it to cool. In a large bowl, combine the rest of the salad ingredients. Check seasoning. Make vinaigrette by boiling vinegar, water and mango for 1 minute. Add to blender and purée. Add olive oil slowly, while blender is running. Toss salad with Mango Vinaigrette and serve at room temperature or refrigerate to serve chilled.

Nutritional Information
  • Total Servings 8
  • Serving Size 1/8
  • Calories per serving 374
  • Fat 29g
  • Cholesterol 24mg
  • Sodium 288mg
  • Carbohydrates 23g
  • Fiber 1.5g
  • Sugar 8g
  • Protein 6g
Products Used in This Recipe
Premium Mango