Chocolate Prune Cupcakes
Chocolate Prune Cupcakes
Wet ½ cup Sunsweet® Amaz!n™ Prunes (whole pitted or diced) ¼ cup Sunsweet® Amaz!n™ Prune Juice ¼ cup water ¼ cup sugar ½ cup coconut oil ½ teaspoon vanilla extract 1 egg or 1 flax egg* Dry ¾ cup Gluten-free 1 to 1 baking flour 3 teaspoon raw cacao powder ½ teaspoon baking soda Pinch sea salt

1 container of your favorite vanilla frosting

Preheat oven to 350 degrees Fahrenheit. Add all wet ingredients into a high-speed blender and blend on high until liquefied. Add all dry ingredient into a large mixing bowl and stir together. Pour wet ingredients into dry and thoroughly mix. Spoon batter into mini cupcake pan with liners. Bake for 20-25 minutes. Let cool 10 minutes before frosting/decorating.
Note: To make 12 medium cupcakes, simply double the ingredients and bake for around 30-35 minutes.
*A flax egg is 3 tablespoons ground flax seeds mixed with 3 tablespoons water to create an egg-like consistency
Recipe created by Megan Roosevelt, Registered Dietitian Nutritionist & founder of

Nutritional Information
  • Total Servings 12
  • Serving Size 1 cupcake
  • Fat 12.3g
  • Cholesterol 15.5mg
  • Sodium 106.4mg
  • Carbohydrates 23.6g
  • Fiber 1.32g
  • Sugar 16.1g
  • Protein 1.45g
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Chocolate Loaf Cake
Chocolate Prune Tart
Products Used in This Recipe
Pitted Prunes
Amaz!n™ Prune Juice
Pitted Prunes