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Chocolate Prune Cupcakes

Chocolate Prune Cupcakes

Chocolate Prune Cupcakes

Prep Time10 Minutes
Cook Time25 Minutes

Fat 12.3g

Cholesterol 15.5mg

Sodium 106.4mg

Carbohydrates 23.6g

Fiber 1.3g

Sugar 16.1g

Protein 1.5g

Ingredients

  • Wet
  • ½ cup Sunsweet® Amaz!n™ Prunes (whole pitted or diced)
  • ¼ cup Sunsweet® Amaz!n™ Prune Juice
  • ¼ cup water
  • ¼ cup sugar
  • ½ cup coconut oil
  • ½ teaspoon vanilla extract
  • 1 egg or 1 flax egg*
  • Dry
  • ¾ cup Gluten-free 1 to 1 baking flour
  • 3 teaspoon raw cacao powder
  • ½ teaspoon baking soda
  • Pinch sea salt

  • 1 container of your favorite vanilla frosting

Instructions

Preheat oven to 350 degrees Fahrenheit. Add all wet ingredients into a high-speed blender and blend on high until liquefied. Add all dry ingredient into a large mixing bowl and stir together. Pour wet ingredients into dry and thoroughly mix. Spoon batter into mini cupcake pan with liners. Bake for 20-25 minutes. Let cool 10 minutes before frosting/decorating.
 
Note: To make 12 medium cupcakes, simply double the ingredients and bake for around 30-35 minutes.
 
*A flax egg is 3 tablespoons ground flax seeds mixed with 3 tablespoons water to create an egg-like consistency
 
Recipe created by Megan Roosevelt, Registered Dietitian Nutritionist & founder of HealthyGroceryGirl.com.