Chocolate Prune Cupcakes

Chocolate Prune Cupcakes

Chocolate Prune Cupcakes

Prep Time 10 Minutes
Cook Time 25 Minutes

Fat 12.3g

Cholesterol 15.5mg

Sodium 106.4mg

Carbohydrates 23.6g

Fiber 1.3g

Sugar 16.1g

Protein 1.5g


  • Wet
  • ½ cup Sunsweet® Amaz!n™ Prunes (whole pitted or diced)
  • ¼ cup Sunsweet® Amaz!n™ Prune Juice
  • ¼ cup water
  • ¼ cup sugar
  • ½ cup coconut oil
  • ½ teaspoon vanilla extract
  • 1 egg or 1 flax egg*
  • Dry
  • ¾ cup Gluten-free 1 to 1 baking flour
  • 3 teaspoon raw cacao powder
  • ½ teaspoon baking soda
  • Pinch sea salt

  • 1 container of your favorite vanilla frosting


Preheat oven to 350 degrees Fahrenheit. Add all wet ingredients into a high-speed blender and blend on high until liquefied. Add all dry ingredient into a large mixing bowl and stir together. Pour wet ingredients into dry and thoroughly mix. Spoon batter into mini cupcake pan with liners. Bake for 20-25 minutes. Let cool 10 minutes before frosting/decorating.
Note: To make 12 medium cupcakes, simply double the ingredients and bake for around 30-35 minutes.
*A flax egg is 3 tablespoons ground flax seeds mixed with 3 tablespoons water to create an egg-like consistency
Recipe created by Megan Roosevelt, Registered Dietitian Nutritionist & founder of