Ingredients
12 oz semisweet chocolate
6 oz unsalted butter, cubed
1/2 cup prune purée
1 cup toasted hazelnuts, ground
1/4 cup tapioca flour
1 tsp salt
6 eggs, large
1 cup demerara sugar
2 tsp vanilla=
Prune Purée:
1 1/3 cups (about 8 oz) Sunsweet® Pitted Prunes
6 Tbsp hot water
Instructions
Preheat oven to 375°F. Butter four 4 1/2 inch springform pans.
In a food processor, process prunes and water until puréed. In a large, heatproof bowl over barely simmering water (ensuring that the water doesn’t touch the bottom of the bowl), melt the chocolate and butter together, stirring occasionally. Remove from heat and stir well. Stir in the prune purée.
In a bowl, whisk together the hazelnuts, tapioca flour and salt. In a separate bowl, whisk together the eggs and sugar until evenly blended. Whisk in the chocolate mixture until smooth, then stir in the hazelnut mixture. Pour the batter into the prepared pans.
Bake for 25 minutes or until the cakes are set in the center and the top is dry to the touch. Cool completely on a wire rack completely before removing from the pans.
Sunsweet Products Used
Still hungry?
Check out even more of our Feel Good recipes!
We took warm, soft, thick-sliced banana bread and made it even more crave worthy: with the pureed prunes serving as a sweetener in this recipe, you’re getting a moister, more nourishing version of a tried-and-true classic.
Preheat the oven, it's time to whip up this slender blondie brownie recipe! Blondies get their name from their color, thanks to the brown sugar. Our recipe features peanuts and prunes, but feel free to ditch the nuts if you have allergies.
In the mood for a sweet, fall-inspired treat? Our no-bake pumpkin bar recipe is just the thing. With a crust made of simple ingredients and few tools required, this an easy-to-make dessert that tastes delicious. Just freeze overnight and thaw two to three hours before you're ready to share!
With fall spices and Sunsweet's famous Amaz!n diced prunes, this recipe is a yummy twist on a favorite treat. Just as good with morning coffee as it is after dinner, the whole family is sure to love our pumpkin prune loaf recipe.
Stay In The Know
Get info on all of our recipes, updates, and new products—right to your inbox.
New Recipes,
Straight To Your inbox
Sign up for our newsletter to get
new recipes each month!