Chocolate Banana Bread recipe from Sunsweet®
Delicious Chocolate Banana Bread and other great recipes from Sunsweet®
1/2 cup Sunsweet® Pitted Prunes 2 Tbsp water 1 cup mashed ripe banana (2 medium) 1/3 cup plus 1 tsp brown sugar 2 eggs, large 1/4 cup vegetable oil 3/4 cup whole wheat flour 1/3 cup plus 1 Tbsp cocoa powder 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 cup Sunsweet® Amaz!n™ Diced Prunes 1/2 cup semisweet chocolate chips

Preheat oven to 350°F. Lightly oil a 1 lb loaf pan. In a small bowl, combine prunes and water. Microwave for 45 seconds and let set for 10 minutes. Purée prunes with water in a blender. In a bowl, beat together the prune purée, bananas, sugar, eggs and oil with an electric mixer until incorporated. In a separate bowl mix flour, cocoa powder, baking powder, baking soda and salt. Add to the prune mixture and stir to combine. Fold in the Amaz!n™ Diced Prunes and chocolate chips. Pour the batter into the prepared pan and bake until a cake tester inserted into the center of the loaf comes out clean, about 50 minutes. Cool in the pan for 10 minutes. Turn the loaf out onto a wire rack and cool completely.

Nutritional Information
  • Total Servings 12
  • Serving Size 1/12 (1 slice)
  • Calories per serving 202
  • Fat 9g
  • Cholesterol 31mg
  • Sodium 67mg
  • Carbohydrates 33g
  • Fiber 4g
  • Sugar 19g
  • Protein 3g
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Date Nut Bread
Whole Wheat Banana Bread
Products Used in This Recipe
Pitted Prunes
D'Noir™ Prunes
Pitted Prunes