Chipotle Roasted Carrots

Chipotle Roasted Carrots
Spice up your side dish with chipotle roasted carrots. Topping these carrots with prunes creates a delightful blend of sweet and spicy flavors that's everyone can get behind. Give your plating an extra umph by using rainbow carrots, available at your local grocer, to make this dish as beautiful as it is delicious.
Calories per seving 170
Fat 5g
Cholesterol 10mg
Sodium 380mg
Carbohydrates 30g
Fiber 6g
Sugar 18g
Protein 3g
Ingredients
- 2 lbs rainbow carrots, peeled (about 3 bunches)
- 1/2 tsp sea salt
- 2 Tbsp butter
- 1 tsp lime juice
- 1 small chipotle pepper
- 1 garlic clove, minced
- 1/2 cup chopped Sunsweet® Pitted Amaz!n™ Prunes, chopped
- Chopped fresh cilantro (optional)
- 1 tsp adobo sauce from can
Instructions
While carrots are cooking, melt butter in a small saucepan. Stir in lime juice, chipotle pepper and garlic, then stir in prunes. Pour over carrots and toss well to coat.
Return to oven and cook for 2 to 3 minutes more or until very hot. Sprinkle with cilantro. Makes 4 to 6 servings.
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