Chipotle Roasted Carrots

Chipotle Roasted Carrots
Prep Time15 Minutes
Cook Time25 Minutes
Calories per seving 170
Fat 5g
Cholesterol 10mg
Sodium 380mg
Carbohydrates 30g
Fiber 6g
Sugar 18g
Protein 3g
Share:
Ingredients
- 2 lbs rainbow carrots, peeled (about 3 bunches)
- 1/2 tsp sea salt
- 2 Tbsp butter
- 1 tsp lime juice
- 1 small chipotle pepper
- 1 garlic clove, minced
- 1/2 cup chopped Sunsweet® Pitted Amaz!n™ Prunes, chopped
- Chopped fresh cilantro (optional)
- 1 tsp adobo sauce from can
Instructions
Preheat oven to 425 degrees fahrenheit. Peel carrots and trim stems. Cut each carrot in half lengthwise. Place on a large baking sheet and toss with olive oil. Roast for 25 minutes, stirring once.
While carrots are cooking, melt butter in a small saucepan. Stir in lime juice, chipotle pepper and garlic, then stir in prunes. Pour over carrots and toss well to coat.
Return to oven and cook for 2 to 3 minutes more or until very hot. Sprinkle with cilantro. Makes 4 to 6 servings.
While carrots are cooking, melt butter in a small saucepan. Stir in lime juice, chipotle pepper and garlic, then stir in prunes. Pour over carrots and toss well to coat.
Return to oven and cook for 2 to 3 minutes more or until very hot. Sprinkle with cilantro. Makes 4 to 6 servings.
Sunsweet Products Used
Still hungry?
Check out even more of our Feel Good recipes!
Follow the #FeelGood
Join the Sunsweet family on social media for more healthy living inspiration.







