Cheesecake Bites recipe from Sunsweet®
Delicious Cheesecake Bites and other great recipes from Sunsweet®
1 1/4 cups 2% plain Greek yogurt 1 egg 2 Tbsp coconut sugar cooking spray 12 gingersnap cookies 10 Sunsweet® Pitted Prunes, chopped 2 Tbsp candied ginger, minced

Preheat oven to 325°F. Combine yogurt, egg and coconut sugar in medium bowl and stir, by hand, until smooth. Mist mini-muffin tin with cooking spray. Place a gingersnap cookie at the base of each mini-muffin mold. Note: If cookie is too large, use a fine cheese grater or knife and trim to fit. Fill each muffin tin to the very top with yogurt mixture. Bake for 35 minutes. Remove from oven and let cool for 10 minutes. Refrigerate for at least 30 minutes to set. Stir together prunes and ginger. Top each mini-cheesecake with prune mixture.

Nutritional Information
  • Total Servings 12
  • Serving Size 1 cheesecake bite
  • Calories per serving 70
  • Fat 1.5g
  • Cholesterol 0mg
  • Sodium 45mg
  • Carbohydrates 14g
  • Fiber 1g
  • Sugar 9g
  • Protein 3g
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Pumpkin Prune Muffins
Lemon Prune Coffee Cake
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Products Used in This Recipe
D'Noir™ Prunes
Pitted Prunes
Pitted Prunes