Cheese Stuffed Dates

Prep Time10 Minutes

Calories per seving 40

Fat 1.5g

Cholesterol 0mg

Sodium 15mg

Carbohydrates 6g

Fiber 1g

Sugar 5g

Protein 1g

24 Sunsweet^® Pitted Dates
1/2 cup soft goat cheese
2 tbsp finely chopped fresh chives or basil
24 whole almonds

Cut slit lengthwise into each Sunsweet Pitted Date. Stir together goat cheese and chives; transfer to resealable bag. Snip off corner; pipe about 1 tsp of cheese mixture into each date. (Or spoon 1 tsp of cheese mixture into each date).

Press an almond into center of each stuffed date; pinch dates closed. Serve immediately or refrigerate for up to 1 day.