Cheese Stuffed Dates

Cheese Stuffed Dates

Cheese Stuffed Dates

Easy-to-make and perfectly snackable, this cheese stuffed dates recipe is sure to be a hit around the house. With no cook time required, you can make these bite-sized snacks in just a few minutes, ideal for busy individuals or families on the go.

Prep Time 10 Minutes

Calories per seving 40

Fat 1.5g

Cholesterol 0mg

Sodium 15mg

Carbohydrates 6g

Fiber 1g

Sugar 5g

Protein 1g


  • 24 Sunsweet® Pitted Dates
  • 1/2 cup soft goat cheese
  • 2 tbsp finely chopped fresh chives or basil
  • 24 whole almonds


Cut slit lengthwise into each Sunsweet Pitted Date. Stir together goat cheese and chives; transfer to resealable bag. Snip off corner; pipe about 1 tsp of cheese mixture into each date. (Or spoon 1 tsp of cheese mixture into each date).

Press an almond into center of each stuffed date; pinch dates closed. Serve immediately or refrigerate for up to 1 day.