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Cheese Stuffed Dates

Cheese Stuffed Dates

Cheese Stuffed Dates

Prep Time10 Minutes

Calories per seving 40

Fat 1.5g

Cholesterol 0mg

Sodium 15mg

Carbohydrates 6g

Fiber 1g

Sugar 5g

Protein 1g

Ingredients

  • 24 Sunsweet® Pitted Dates
  • 1/2 cup soft goat cheese
  • 2 tbsp finely chopped fresh chives or basil
  • 24 whole almonds

Instructions

Cut slit lengthwise into each Sunsweet Pitted Date. Stir together goat cheese and chives; transfer to resealable bag. Snip off corner; pipe about 1 tsp of cheese mixture into each date. (Or spoon 1 tsp of cheese mixture into each date).

Press an almond into center of each stuffed date; pinch dates closed. Serve immediately or refrigerate for up to 1 day.