Charoset recipe from Sunsweet®
Delicious Charoset and other great recipes from Sunsweet®
1 cup coarsely chopped walnuts 1/2 cup blanched, slivered almonds 12 large dried apricots, cut into slices or pieces 12 Sunsweet® Pitted Dates, cut into slices or pieces 10 large, Sunsweet® Pitted Prunes, cut into slices or pieces 1/4 tsp ground cinnamon 1/4 cup Sunsweet® Amaz!n™ Prune Juice

Chop nuts and fruit in a food processor fitted with a steel blade. Slowly add prune juice, processing until mixture holds together and can be formed into balls. Using your hands, pinch off enough mixture to roll into a 1 inch ball. Repeat until all the mixture has been used. Place balls in an airtight container and refrigerate until ready to serve. Serve with matzah crackers. Mixture will keep for about two weeks in the refrigerator.

Nutritional Information
  • Total Servings 18
  • Serving Size 1/18
  • Calories per serving 101
  • Fat 6g
  • Cholesterol 0mg
  • Sodium 5mg
  • Carbohydrates 12g
  • Fiber 2g
  • Sugar 8.5g
  • Protein 2g
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Products Used in This Recipe
Pitted Prunes
D'Noir™ Prunes
Pitted Prunes