Breakfast Oat Pancakes with Prunes

Ingredients
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1 cup oat milk
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3 eggs
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1 tsp baking soda
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1 pinch of salt
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¾ cup quick cooking oats
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1 tbsp whole wheat flour
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1 cup Sunsweet Prunes, finely chopped
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4 tart apples, peeled, cored and cubed
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2 tbsp lemon juice, divided
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2 tbsp maple syrup
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1/4 tsp ground cinnamon
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2 tbsp clarified butter
Instructions
Whisk together the oats, milk, eggs, and 1 tbsp lemon juice. Then stir in the oats, flour, baking soda, and salt, allow mixture to rest for 15 minutes. Fold prunes into the mixture.
In a skillet set over medium heat, cook apples with remaining lemon juice and maple syrup stirring occasionally for 3 to 5 minutes or until soft. Stir in the remaining prunes and cinnamon; set aside.
In a separate skillet heat 1 tsp clarified butter set over medium heat. Cook 1/3 cup portions of the batter for 2 to 3 minutes on each side, or until golden. Fold pancake in half and then in half again and serve two pancakes per portion with some apple and prune compote.
Sunsweet Products Used
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