Banana Prune Muffins recipe from Sunsweet®
Banana prune muffins are excellent for a healthy on-the-go morning breakfast. Use Sunsweet Amaz!n Diced Prunes to make prep easy.
3/4 cup chopped Sunsweet® Pitted Prunes 1/4 tsp cinnamon 1/4 tsp salt 1/2 tsp baking soda 1 tsp baking powder 1 1/2 cups all-purpose flour 1 tsp vanilla 1 cup mashed ripe banana (2 medium) 1 egg 1/2 cup sugar 1/2 cup butter or margarine, softened

Heat oven to 375°F. Grease or line 12 (2 1/2 inch) muffin cups with paper baking cups. Combine butter and sugar, beat until well blended. Add egg and blend well. Stir in banana and vanilla. Combine flour, baking powder, baking soda, salt and cinnamon. Add to butter mixture; stir just until dry ingredients are moistened. Fold in prunes. Spoon batter into prepared muffin cups. Bake in upper third of oven for 20 to 25 minutes or until toothpick inserted in center comes out clean.

Nutritional Information
  • Total Servings 12
  • Serving Size 1/12 (1 muffin)
  • Calories per serving 197
  • Fat 8g
  • Cholesterol 36mg
  • Sodium 31mg
  • Carbohydrates 29g
  • Fiber 2g
  • Sugar 13.5g
  • Protein 2.5g
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Amaz!n™ Oatmeal
Chocolate Banana Bread
Whole Wheat Banana Bread
Products Used in This Recipe
D'Noir™ Prunes
Pitted Prunes
Pitted Prunes