Banana Prune Muffins

Banana Prune Muffins

Banana Prune Muffins

Everyone loves banana muffins, but have you tried adding an extra dose of flavor? This banana prune muffin recipe introduces a new hint of sweetness in a classic favorite. For an extra bit of crunch, feel free to add walnuts!

Prep Time 10 Minutes
Cook Time 25 Minutes

Calories per seving 197

Fat 8g

Cholesterol 36mg

Sodium 31mg

Carbohydrates 29g

Fiber 2g

Sugar 13.5g

Protein 2.5g


  • 3/4 cup chopped Sunsweet® Pitted Prunes
  • 1/4 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1 1/2 cups all-purpose flour
  • 1 tsp vanilla
  • 1 cup mashed ripe banana (2 medium)
  • 1 egg
  • 1/2 cup sugar
  • 1/2 cup butter or margarine, softened


Heat oven to 375°F. Grease or line 12 (2 1/2 inch) muffin cups with paper baking cups. Combine butter and sugar, beat until well blended. Add egg and blend well. Stir in banana and vanilla. Combine flour, baking powder, baking soda, salt and cinnamon. Add to butter mixture; stir just until dry ingredients are moistened. Fold in prunes. Spoon batter into prepared muffin cups. Bake in upper third of oven for 20 to 25 minutes or until toothpick inserted in center comes out clean.