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Bacon Wrapped Prunes

Bacon Wrapped Prunes

Bacon Wrapped Prunes

Try this twist on a classic recipe by replacing dates with prunes. Just as tasty, this bacon wrapped prune recipe features all the flavors you love. Feel free to replace the Manchego with a hard cheese of your preference, but trust us when we say this is the perfect blend!

Prep Time -1 Minutes
Cook Time -1 Minutes

Calories per seving 70

Fat 4g

Sodium 110mg

Carbohydrates 5g

Fiber 1g

Sugar 2g

Protein 3g

Ingredients

  • 15 Sunsweet® D'Noir™ Prunes
  • 3 oz Manchego cheese, cut into 15 small rectangles
  • 30 pistachios, roughly chopped
  • 5 slices gluten-free bacon, cut crosswise into thirds

Instructions

Preheat the oven to 400°F. Line a baking sheet with a silicone mat or parchment paper.

Cut a slit into one side of each D’Noir Prune and stuff the opening with 1 piece of cheese and a few pistachio pieces. Pinch each prune shut, wrap with a piece of bacon, and secure the bacon with a toothpick. Arrange the prunes, bacon-seam down, one inch apart on the prepared baking sheet.

Roast for 5 minutes, gently turn with tongs, and roast until the bacon is crisp, 5 to 7 minutes longer. Serve immediately.

Sunsweet Products Used

D'Noir Prunes
D'Noir Prunes

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