Bacon Wrapped Prunes recipe from Sunsweet®
Delicious Bacon Wrapped Prunes recipe from Sunsweet® Growers
15 Sunsweet® D'Noir™ Prunes 3 oz Manchego cheese, cut into 15 small rectangles 30 pistachios, roughly chopped 5 slices gluten-free bacon, cut crosswise into thirds

Preheat the oven to 400°F. Line a baking sheet with a silicone mat or parchment paper.

Cut a slit into one side of each D’Noir Prune and stuff the opening with 1 piece of cheese and a few pistachio pieces. Pinch each prune shut, wrap with a piece of bacon, and secure the bacon with a toothpick. Arrange the prunes, bacon-seam down, one inch apart on the prepared baking sheet.

Roast for 5 minutes, gently turn with tongs, and roast until the bacon is crisp, 5 to 7 minutes longer. Serve immediately.

Nutritional Information
  • Total Servings 15
  • Serving Size 1 piece
  • Calories per serving 70
  • Fat 4g
  • Sodium 110mg
  • Carbohydrates 5g
  • Fiber 1g
  • Sugar 2g
  • Protein 3g
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Products Used in This Recipe
D'Noir™ Prunes