Bacon Wrapped Prunes

Bacon Wrapped Prunes

Bacon Wrapped Prunes

Try this twist on a classic recipe by replacing dates with prunes. Just as tasty, this bacon wrapped prune recipe features all the flavors you love. Feel free to replace the Manchego with a hard cheese of your preference, but trust us when we say this is the perfect blend!

Calories per seving 70

Fat 4g

Sodium 110mg

Carbohydrates 5g

Fiber 1g

Sugar 2g

Protein 3g


  • 15 Sunsweet® D'Noir™ Prunes
  • 3 oz Manchego cheese, cut into 15 small rectangles
  • 30 pistachios, roughly chopped
  • 5 slices gluten-free bacon, cut crosswise into thirds


Preheat the oven to 400°F. Line a baking sheet with a silicone mat or parchment paper.

Cut a slit into one side of each D’Noir Prune and stuff the opening with 1 piece of cheese and a few pistachio pieces. Pinch each prune shut, wrap with a piece of bacon, and secure the bacon with a toothpick. Arrange the prunes, bacon-seam down, one inch apart on the prepared baking sheet.

Roast for 5 minutes, gently turn with tongs, and roast until the bacon is crisp, 5 to 7 minutes longer. Serve immediately.