Almond Muffins with Prunes

Almond Muffins with Prunes

Whip up a wholesome snack and fuel yourself throughout the day with our Almond Muffin with Prunes recipe. Made with gluten-free almond flour, enriched with creamy ricotta cheese, and elevated by our Amaz!n Prunes, these muffins are perfect for on-the-go munching or as a lunchtime treat.

Prep Time 40 Minutes
Cook Time 18 Minutes

Calories per seving 80

Fat 6g

Cholesterol 25mg

Sodium 55mg

Carbohydrates 5g

Fiber 1g

Sugar 3g

Protein 2g


  • 1/3 cup Sunsweet prunes
  • 1/3 cup almond flour
  • 1 tbsp ground cinnamon
  • 1 tsp baking powder
  • 2 eggs
  • 1/3 cup butter, at room temperature
  • 1/4 cup ricotta cheese
  • 2 tbsp granulated sugar
  • 1 tsp vanilla extract


Here's a good gift-from-the kitchen idea: bake up a batch of these yummy mini muffins, then wrap them in pretty packaging as a wonderful treat for a loved one.


1. Preheat oven to 350°F. Line 24 mini muffin cups with paper liners; set aside. Cut 4 prunes into 6 pieces each (you should have 24 pieces); set aside.
2. In blender, purée remaining prunes with 3 tbsp water until smooth. Mix together almond flour, cinnamon and baking powder. In large bowl, whisk together eggs, butter, ricotta, sugar and vanilla; stir in almond flour mixture and prune purée. Let stand for 15 minutes.
3. Spoon batter into prepared muffin cups. Wet hands slightly; smooth tops of muffins.
4. Place reserved prune piece on top of each muffin. Bake in center rack of oven for 15 to 18 minutes or until golden and set. Let cool completely on rack.