Acai Cheesecake
![Acai Cheesecake](/media/woonvg50/recipe_acai-cheesecake_382x600.png)
Acai Cheesecake
Dairy free-cheesecake? You heard that right. Everyone can get behind this vegan-friendly treat. Savor the creamy bliss of our Sunsweet-inspired Acai and Dates Cheesecake. Made with blended cashews, nutrient-rich fruits, and sweetened with pure maple syrup, this guilt-free dessert is a delightful indulgence that hits the spot.
Calories per seving 307
Fat 15g
Carbohydrates 42g
Protein 6g
Ingredients
- 1.5 cups Sunsweet® Pitted Dates soaked, for a 2-3 hours
- 2 cups raw cashews, soaked for 2-3 hours
- 1 cup shelled sunflower seeds
- 1/2 banana
- 2 Tbsp coconut butter
- 2 cups frozen acai puree, unsweetened, slightly thawed
- 1 lemon, juiced
- 1/2 cup maple syrup
- Optional Toppings
- Coconut whipped cream
- Pistachios, chopped
- Pomegranate arils
Instructions
Sunsweet Products Used
Still hungry?
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Listen up—imagine cheesecake bites without the cheese. It might sound wacky, but by swapping out cream cheese for yogurt, you'll achieve a wonderfully creamy texture with wholesome ingredients. Whip up a batch to share with your loved ones and see if they can detect the difference!
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