Prune, Yam and Brie Crostini recipe from Sunsweet®
Need a delicious appetizer? Look no further than Sunsweet's Amaz!n Prune, yam and brie crostini's.
2 lbs yams (about 2" diameter) 3 Tbsp extra virgin olive oil, divided Freshly ground sea salt and pepper to taste 1/2 cup Sunsweet® Pitted Amaz!n™ Prunes, coarsely chopped 1 Tbsp white balsamic vinegar 3 oz brie cheese, slcied 1/8" thick 3 Tbsp chopped walnuts, toasted Fresh basil, snipped

Preheat oven to 425 degrees F and line a large baking sheet with foil. Peel yams and cut into 1/2" thick slices.  Spread 2 Tbsp oil on foil, place yams on top. Turn once or twice to coat both sides with oil, then season with salt and pepper. Roast for 15 minutes; turn slices over and roast for 10 minutes more or until lightly browned and soft.

While yams are cooking, stir together prunes, remaining oil and vinegar in small bowl.

Top warm yams with equal amounts of cheese and prune mixture. Roast for 2 minutes more or until cheese is melted.  Sprinkle with walnuts and basil.

Nutritional Information
  • Total Servings 8
  • Serving Size 2 to 3 pieces
  • Calories per serving 260
  • Fat 10g
  • Cholesterol 10mg
  • Sodium 150mg
  • Carbohydrates 39g
  • Fiber 5g
  • Sugar 5g
  • Protein 5g
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Products Used in This Recipe
Pitted Prunes
Pitted Prunes