Plum and Brie Stuffed Chicken recipe from Sunsweet®
Sunsweet’s Stuffed Chicken with Amaz!n Diced Prunes and brie cheese is the perfect sweet and savory entrée.
2 Tbsp butter, divided 2 large shallots, thinly sliced 1/4 cup Sunsweet® Amaz!n™ Diced Prunes 4 medium-size boneless, skinless chicken breasts 4 oz brie cheese, cut into 4 equal slices Salt and freshly ground pepper to taste 1/4 cup plum jam or preserves 1/4 cup white balsamic vinegar snipped fresh basil

Melt 1 Tbsp butter in a large skillet. Add shallots and cook over medium heat for 5 minutes or until very soft, stirring frequently. Add Amaz!ns™ and cook for 5 minutes more. Make a horizontal slit in each chicken breast to form a large pocket. Place equal amounts of onion mixture and a piece of cheese inside each breast and secure with toothpicks; season with salt and pepper. Brown chicken in remaining butter on both sides. Tent with foil and cook for 10 minutes over low heat, turning once or twice. Stir together preserves and vinegar and pour over chicken. Cook for 10 to 15 minutes more or until chicken is cooked through and sauce is slightly thickened. Remove toothpicks and top with snipped fresh basil.

Nutritional Information
  • Total Servings 4
  • Serving Size 1/4
  • Calories per serving 325
  • Fat 16g
  • Cholesterol 92mg
  • Sodium 285mg
  • Carbohydrates 19g
  • Fiber 1g
  • Sugar 15g
  • Protein 24g
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Products Used in This Recipe
Amaz!n™ Diced Prunes