Ingredients
- 1/4 cup sunflower seeds
- 1 cup Sunsweet® Amaz!n Prunes
- 1 tsp finely grated orange zest
- 2 Tbsp orange juice
- 1 tsp ground cinnamon
- 1 tsp minced fresh ginger
- 1 1/2 cups puffed quinoa, divided
Instructions
In skillet, toast sunflower seeds over medium heat for 3 to 5 minutes or until golden. Let cool.
In food processor, pulse together sunflower seeds, prunes, orange zest, orange juice, cinnamon and ginger until pastelike. Remove from food processor; stir in 3/4 cup puffed quinoa.
Roll heaping teaspoonfuls into 28 balls. Transfer remaining puffed quinoa to shallow dish; roll immediatley to coat. Let stand overnight.
Store in airtight containers for up to 3 days.
In food processor, pulse together sunflower seeds, prunes, orange zest, orange juice, cinnamon and ginger until pastelike. Remove from food processor; stir in 3/4 cup puffed quinoa.
Roll heaping teaspoonfuls into 28 balls. Transfer remaining puffed quinoa to shallow dish; roll immediatley to coat. Let stand overnight.
Store in airtight containers for up to 3 days.
Sunsweet Products Used
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