Prune and Pastrami Tortilla Cones

It’s just as quick and effortless to prepare these prune pastrami cones as it is to devour them — a swift bite for indulgence.

Prep Time 25

serving: 1 cone

calories: 300kcal

carbohydrates: 36g

protein: 6g

fat: 16g

sodium: 750mg

fiber: 3g

sugar: 12g

8 cups finely shredded green cabbage – Loosely packed

1 onion, finely chopped

2 tsp granulated sugar

1 tsp salt

1/3 cup olive oil, divided

1 cup Sunsweet Amaz!n Prunes, chopped

½ cup light mayonnaise

2 tbsp sweet chili sauce

8 flour tortillas (5 to 6 inches)

3.5 oz (100 g) thinly sliced best-quality pastrami, cut into strips

other:
wooden skewers or toothpicks

In large bowl, combine cabbage, onion, sugar and salt. Knead with hands for 2 to 3 minutes or until tender and has released some juices. Add 1 tbsp oil and prunes; toss to combine

In small bowl, stir together mayonnaise and sweet chili sauce.

Line baking sheet with paper towels.

Roll tortillas into cones, securing with skewers or toothpicks.

In medium skillet set over medium heat, heat remaining oil. Two at a time, cook tortillas, turning occasionally, for 4 to 5 minutes or until golden brown all over.

Fill cones with cabbage mixture. Top with pastrami and dollop of mayonnaise mixture. Serve immediately.

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