Plumped-Up Fruit Salad with Prunes Recipe

Plumped-Up Fruit Salad with Prunes Recipe
Our easy-to-make, sweet, and refreshing fruit salad with prunes takes a traditional fruit salad to a whole new level. It combines a medley of fruits with a rich cream cheese dressing for an unforgettable flavor experience in every bite.
Calories per seving 380
Fat 13g
Cholesterol 20mg
Sodium 290mg
Carbohydrates 59g
Fiber 6g
Sugar 37g
Protein 7g
Ingredients
- Fruit Salad:
- 4 Sunsweet® Pitted Prunes
- 4 dried figs
- 4 dried apricots
- 2 tbsp dried cranberries
- 3/4 cup Sunsweet® Amaz!n™ Prune Juice
- 1 tsp finely grated orange zest
- 1/4 cup fresh orange juice
- 1 tbsp chopped walnuts
- Cream Cheese Dressing:
- 1/4 cup light cream cheese, softened
- 1 tsp finely grated orange zest
- 1/4 cup fresh orange juice
- 8 walnut halves, finely chopped (approx.)
- 2 tbsp milk (approx.)
Instructions
Cream Cheese Dressing: In bowl, beat cream cheese with orange zest and orange juice until smooth. Stir in milk, 1 tbsp at a time, or until dressing is a pourable consistency. Stir in walnuts and set aside.
Drain fruit and divide between two bowls. Drizzle with some soaking liquid and dollop with Cream Cheese Dressing. Garnish with additional walnuts.
Tip: Dressing keeps well in fridge, covered, for several days. Simply stir well before serving, adding a tablespoon of milk to loosen if needed.
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