Ingredients
- 1 Tbsp prune jam (recipe below)
- 1/2 Tbsp natural peanut butter
- Prune Chia Jam
- 16 Sunsweet® Prunes
- 1/4 cup hot water
- 1/2 tsp pure vanilla extract
- 1/8 tsp sea salt
- 1 Tbsp chia seeds (optional)
Instructions
Make prune jam (recipe below). Spread peanut butter and jam onto bread halves, put halves together and cut in half again to make 2 mini-sandwich squares.
In a food processor, pulse Sunsweet® Prunes, water, vanilla and salt until semi-smooth. Optional: Stir in chia seeds. Store in a sealed container in the fridge for up to 2 weeks. Makes 12 tablespoons
In a food processor, pulse Sunsweet® Prunes, water, vanilla and salt until semi-smooth. Optional: Stir in chia seeds. Store in a sealed container in the fridge for up to 2 weeks. Makes 12 tablespoons
Sunsweet Products Used
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