Mango Stuffed Turkey Breast

Prep Time 15 Minutes

Cook Time 90 Minutes

Calories per seving 309

Fat 4g

Cholesterol 75mg

Sodium 198mg

Carbohydrates 24g

Fiber 3g

Sugar 15g

Protein 28g

1 turkey breast, bones removed
1 Tbsp jerk seasoning
1 tsp garlic salt
kitchen string
Mango Stuffing
1 1/4 cups diced fresh mango (1 large ripe mango) or 2/3 cup dried mango
1/2 cup Sunsweet^® Amaz!n™ Diced Prunes
1/4 cup diced red bell pepper
1/4 cup sliced green onion
2 Tbsp chopped fresh parsley
2 Tbsp lime juice
1 Tbsp brown sugar
1 Tbsp jerk seasoning

Preheat oven to 350°F. Place turkey skin side down between 2 layers of plastic wrap and pound with a meat mallet or the bottom of a heavy skillet to flatten breast as thinly as possible. Sprinkle on both sides with jerk seasoning and garlic salt, then place skin side down on a cutting board. Stir together all mango stuffing ingredients in a medium bowl. Pile mixture down the center of turkey breast. Starting on the longer side, roll up tightly to enclose stuffing. Tie in 3 or 4 places with kitchen string and place seam side down on a large baking sheet. Bake for 1 1/2 hours or until turkey is cooked through, tenting with foil if surface browns too quickly. Let stand 10 minutes before slicing.