Frozen Prune & Cherry Yogurt Parfait

We wholeheartedly recommend our prune yogurt parfait. It’s a delightful combination of fruity sweetness and creamy textures just waiting to delight your palate.

Prep Time 30 mins

serving: 1/16th of recipe

calories: 180kcal

carbohydrates: 21g

protein: 3g

fat: 10g

sodium: 20mg

fiber: 1g

sugar: 16g

1/4 cup granulated sugar

3 cups fresh or frozen sweet cherries, halved, pitted and coarsely diced

1 cup Sunsweet Amaz!n Prunes, divided

1 can (10 oz/300 mL) sweetened condensed milk

1 1/4 cups plain Greek yogurt

1 2/3 cups heavy or whipping cream

2 cups crumbled meringue puffs, divided

other:

plastic wrap

two loaf pans, 9 x 5 inches

In medium saucepan, bring sugar and 1 tbsp water to a boil and cook, undisturbed for 7 to 10 minutes or until golden brown. Add cherries, cover and simmer over medium heat, stirring occasionally, for 5 minutes or until cherries are soft. Transfer to blender or purée using immersion blender until smooth. Let cool.

Meanwhile, cut half the prunes into small cubes.

In medium bowl, stir together condensed milk and yogurt.

In another medium bowl, using electric mixer, whip cream until stiff peaks form. Fold in yogurt mixture and cubed prunes.

Line two 9 x 5-inch loaf pans with plastic wrap. Pour one-quarter yogurt mixture into each pan and spread to even layer. Pour 1/4 cup cherry sauce and 1/4 cup of meringue puffs on top over each. Repeat the layers, finishing with the yogurt mixture. Freeze overnight. Chill remaining cherry sauce.

Pull plastic wrap to dislodge frozen parfait. Turn out onto a plate and remove plastic. Drizzle remaining cherry sauce on parfait and decorate with remaining meringue puffs and remaining prunes. Serve immediately.

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