Ingredients
- Sauce
- 1/2 cup Sunsweet® Pitted Amaz!n™ Prunes
- 3 Tbsp ketchup
- 1 Tbsp soy sauce
- 1 Tbsp Dijon mustard
- 1 1/2 Tbsp lemon juice
- 1 1/2 tsp honey
- 2 tsp Worcestershire sauce
- 1/4 tsp allspice
- Pork
- 1 Tbsp vegetable oil
- 2 cups panko breadcrumbs
- 1/4 cup flour
- 1 large egg
- 4 thin-cut boneless pork loin chops (about 1 lb)
- 2 cups cabbage, shredded
- 4 lemon wedges
Instructions
Preheat overn to 400F. Line rimmed baking sheet with foil.
Sauce: Pour boiling water over prunes, let soak 5 minutes then strain, saving 1/2 cup soaking water. In blender or food processor, puree prunes with the water until nearly smooth. Add remaining sauce ingredients, blend until smooth (makes about 1 cup).
In large skillet, warm oil over medium heat. Add panko and toast, stirring often, until golden brown. Transfer to a bowl. Beat egg in a second bowl. put flour in a third bowl.
Pork: Place pork between two pieces of plastic wrap. Using a meat mallet, pound to 1/4" thick. Dredge each piece in flour, then egg, followed by pank, pressing firmly to adhere. Place on baking sheet and bake until cooked through, about 20 minutes.
Serving: Slice pork into strips, place on a plate with 1/2 cup cabbage and lemon wedge. Spread a little sauce over the top. Serve more sauce on the side for dipping.
Sauce: Pour boiling water over prunes, let soak 5 minutes then strain, saving 1/2 cup soaking water. In blender or food processor, puree prunes with the water until nearly smooth. Add remaining sauce ingredients, blend until smooth (makes about 1 cup).
In large skillet, warm oil over medium heat. Add panko and toast, stirring often, until golden brown. Transfer to a bowl. Beat egg in a second bowl. put flour in a third bowl.
Pork: Place pork between two pieces of plastic wrap. Using a meat mallet, pound to 1/4" thick. Dredge each piece in flour, then egg, followed by pank, pressing firmly to adhere. Place on baking sheet and bake until cooked through, about 20 minutes.
Serving: Slice pork into strips, place on a plate with 1/2 cup cabbage and lemon wedge. Spread a little sauce over the top. Serve more sauce on the side for dipping.
Sunsweet Products Used
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