Sunsweet® Anniversary Cake Recipe
Sunsweet® Anniversary Cake Recipe
Need to satisfy your sweet tooth? This classic cake gets a delicious twist with dried fruit and cream cheese frosting. Check out our Sunsweet® anniversary cake recipe now.
Calories per seving 690
Fat 40g
Cholesterol 180mg
Sodium 670mg
Carbohydrates 77g
Fiber 2g
Sugar 54g
Protein 8g
Ingredients
Cake
- 1 1/2 cups sugar
- 1 cup butter, softened
- 4 eggs
- 2 1/4 cups flour
- 2 tsp baking powder
- 1 tsp salt
- 3/4 cup buttermilk
- 1 1/4 cup Sunsweet® Pitted Amaz!n™ Prunes, chopped
Cream Cheese Frosting
- 16 oz cream cheese, softened
- 2/3 cup butter, softened
- 2 tsp vanilla extract
- 2 1/2 - 3 cups powdered sugar
Instructions
Cake: Preheat oven to 350F and butter two 8" round baking pans. Cream sugar and butter in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each. Stir together flour, baking powder and salt in a medium bowl. Add to butter mixture alternately with buttermilk. Stir in prunes and spread equal amounts into each pan. Bake for 45 minutes, until a toothpick inserted into the center comes out clean. Let cool in pans; carefully remove. Spread frosting between layers, and on the top and sides of cake.
Frosting: Beat together cream cheese, butter and vanilla extract in a medium bowl until light and fluffy. Gradually beat in powdered sugar until smooth.
Tip // For evenly level layers wrap dampened cake strips around the pans before baking.
Sunsweet Products Used
Still hungry?
Check out even more of our Feel Good recipes!
Indulge your inner cravings with this heartwarming and delicious dessert that's perfect for any occasion. This classic dish combines tender, juicy baked apples with sweet, plump prunes, creating a harmonious blend of flavors and textures. The apples and prunes are lightly spiced with cinnamon and nutmeg, enhancing their natural sweetness and adding a warm, cozy aroma to the dish.
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